Savoring Kentucky
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Musings on good food, good bourbon and more. Tasting Notes for March 22, 2013 Holly Hill Inn Menu. Around the World in 80 Days Dublin, Ireland 1872 Bourbon and Cocktail Flight. Probably the second most well-known Irish whiskey and nearly the size of Jameson.
The Goodness of the Garden . A blog that explores cooking with garden food during the off-growing season. Sunday, June 11, 2017. Sundays during gardening season are cooking days in our house. My husband and I gather fresh produce from the garden then figure out what to make with it. Sunday, February 5, 2017. Healthy start to our Sunday. I omitted the tomatoes from the salsa since we don.
Shepherding, spinning, knitting, cooking and life on the farm. Friday, August 21, 2015. And then just after I finished, saw it mentioned on Facebook in A Mighty Girl. Post, which in turn led to this article. And, all those women and girls posted about on A Mighty Girl. Mike and I went to s.
12 Last Minute Kentucky Foodie Gift Ideas. Wild Fest Forage, Ferment, FEAST! September 30, 2013.
I love to cook and love to try new cultural recipes from around the world and the United States. This is where I document my successes and failures and try to make good homemade food accessible to cooks of all levels. Friday, December 21, 2012.
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Roberts Kay, Inc.
Rona Roberts
250 Campsie Place
Lexington, KY, 40508
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Explore the wonders of Kentuckys food, farms, farmers, restaurants, chefs, and markets. Oh, and orchards, distilleries, breweries, and processors, too.PARSED CONTENT
The domain savoringkentucky.com states the following, "See our latest posts at News." I observed that the website stated " Enjoy weekly Hot Water Cornbread podcasts." They also stated " For supporting our work and local goodness all around. Sweet, Sweet Sorghum Kentuckys Golden Wonder."SEE OTHER WEBSITES
Sunday, November 29, 2009. Thanks to everyone who has expressed interest in a 2010 calendar. I really appreciate all your kind comments and interest in buying a 2010 version. While the 2009 calendar was very well received, it was an extremely costly and time-consuming endeavor. I chose not to pursue this project again this year, but will not rule out future versions altogether! I hope you all have lovely holidays filled with lovely meals made with lovely locally grown food. Wednesday, December 17, 2008.
Food connects, invites and warms us. Recipes and reviews to share with friends and family. Be sure to come back and help us grow our virtual kitchen table. 2013 Year of the Snake. My mom always did it with dried baby shrimp. 8211; which I started using in so many dishes once I discovered it. It keeps fresh much longer and its pre-cut.
Monday, December 17, 2012. I will always savor Saratoga. Monday, December 10, 2012. Great dessert for a great show! .
If the world were merely seductive, that would be easy. If it were merely challenging, that would be no problem. But I arise in the morning, torn between a desire to improve the world and a desire to enjoy the world. This makes it hard to plan the day. Sunday, August 9, 2015. Viewing the pond from their perch,. Sunday, August 2, 2015. Saturday, July 25, 2015.